Ingredients:(80% Meat, 10% Bone, 10% Offal), Turkey & Tripe Cuts, Bone, Heart, Liver, Spleen. Typical Analysis: Moisture 69.91%, Protein 18.72%, Oil 10.29%, Ash 1%  

Ingredients: 95% meat <5% bone. Beef tripe and salmon cuts. Typical Analysis: Moisture 69.9%, Protein 23.5%, Oil 16.5%, Ash 1.4%