DAF – Bulk Pack Lamb Mince 1.5kg frozen

Ingredients: 80% Meat, 10% Bone, 10% Offal, Lamb Cuts, Bone, Heart, Liver, Spleen.

Typical Analysis: Moisture: 71.7%, Protein: 16.7%, Fibre: 0.1%, Oil: 9.8%, Ash: 2.0%

Not For Human Consumption.

Store at -18c keep frozen until use.
Once defrosted keep refrigerated and use within 24 hours.
Please ensure that you follow normal hygiene rules for preparing raw meat products: always wash your hands after dealing with raw meat.