DAF – Bulk Pack Duck & Salmon Mince 1.5kg frozen.

Ingredients: 75% Meat, 15% Bone, 10% Offal, Duck & Salmon Cuts, Bone, Heart, Liver, Spleen.

Typical Analysis: Moisture: 68%, Protein: 16%, Fibre: 0.1%, Oil: 13%, Ash: 3%.

Not For Human Consumption.

Store at -18c keep frozen until use.
Once defrosted keep refrigerated and use within 24 hours.
Please ensure that you follow normal hygiene rules for preparing raw meat products: always wash your hands after dealing with raw meat.