DAF – Bulk Pack Goose Mince 1.5kg frozen.

Ingredients: Goose Mince – Goose Cuts, Bone, Heart, Liver, Spleen.

Typical Analysis: Moisture: 62.9%, Protein: 13.9%, Fibre: 0.4%, Oil: 21.9%, Ash: 1.9%

Not For Human Consumption.

Store at -18c keep frozen until use.
Once defrosted keep refrigerated and use within 24 hours.
Please ensure that you follow normal hygiene rules for preparing raw meat products: always wash your hands after dealing with raw meat.